- In a pan dry roast poha and take it out. Then in the same pan roast peanuts, curry leaves, urad dal, cashews and almonds. Once done mix the poha and other rasted ingredients. Now add chopped onions, cucumber, tomatoes and mix again. Finally add, red chilli powder, pepper, salt,kaara bondhi. Now add a table spoon of imly chutney. Finally garnish it with coriander leaves and serve it in a bowl.