Poha pongal

#myrecipe

By Chandana Guptha

Feb, 23rd

575

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Poha
Moong dal
Jaggery
Milk
Ghee
Water
Cashew
Raisins
Almonds

Instructions

Take 1 tsp ghee in a pan, add washed moong dal and roast for a min. Add in water and bring it to a boil. Simmer and cook till it is done. Set aside. Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, jaggery, milk and mix well. Cook everything together till it thickens. Add in cardamom powder and mix well. Roast cashews and kishmish in 2 tbsp of ghee till golden. Add to pongal and mix well. Serve.

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