Poha pulao

By Debojani Roy

Dec, 6th

720

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Thick poha
Carrot
French beans
Peanuts
Ginger
Turmeric
Sugar
Salt
Oil
Curry leaves
Onion seeds (kalongi)
Green chilly

Instructions

First wash the poha and soak it for few minutes. Stain it and leave aside.
Heat oil in heavy bottom pan and roast the peanuts and keep aside.
In the same oil, add kalonji, ginger and curry leaves one by one.
Then add chopped carrot and beans. Saute the veggies with turmeric, salt and green chillies.
Stir fry the veggies and cover it for few seconds until soft.
After that, add rinsed poha, sugar and roasted peanuts.
Mix well and serve it hot.

Notes/Tips

1. Add vegetables of your choice. 2. If using thin poha, then don't soak it. 3. It's a no onion and on garlic recipe. If you wish, you can add it.

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