Poha is simple to make and finger licking snack

Poha upma

#myrecipe

By Radha Nelanti

Jan, 4th

617

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Poha
Water
Salt
Jeera
Mustard
Oil
Green chillies
Coriander
Lemon
Curry leaves
Channa dal and black gram

Instructions

In water add 2 cups of poha let it soak in water for 2 minutes Take a pan and add 3tbsp of oil add mustard, jeera, channa dal and black gram,add green chillies and curry leaves let it cook for 2minutes Then squeeze 1 full Lemon and add salt according to your taste Then take out the poha from water and squeeze slightly and add them into this oil mixture Mix well and garnish with coriander and serve hot

Notes/Tips

Do not over squeeze the poha

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