Poha vada

#myrecipe

By Radha Nelanti

Mar, 23rd

483

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Poha
Besan
Turmeric
Rice flour
Red chilli powder
Green chillies
Corinader
Salt
Ginger garlic paste
Amchur powder

Instructions

Soak poha until it is soft. Mash to a smooth pulp. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form vada out of it. In a wok, heat oil and deep fry. Serve with tamarind chutney.

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