- In a bowl wash poha and rinse it well keep it aside.
- In a card I hate the cooking oil and fry peas seeds keep it aside
- In the same kadhai at curry leaves and cumin seed weight for crackles then at job onion and saute it until it becomes light brown....
- Now add diced onion and all above-mentioned salt turmeric powder coriander powder red chilli powder dry ingredients.....
- Still it continuously in a low medium heat now at peas it and washed poha to it you can add fried groundnuts too now add chat masala and lemon juice to it mix it well....
- Now it is ready to serve before serving garnish with coriander leaves......