Poli..

#myrecipe

By Radha Nelanti

Jan, 28th

605

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Wheat flour
Ghee
Nutmeg powder
Cardamom powder
Sugar
Chana dal
Maida
Salt
Water

Instructions

Mix flour,maida add salt 2tsp ghee, add enough water to make soft dough. Cook dal til soft,strain extra water and let it cool. Mix dal,sugar, grind it in a smooth paste. Place the in a vessele cook ,stiring till mixture can be formed into soft ball. Take a little dough, flatten into round sheet, place a small of filling(pooran),cover it nicely. Roll out to thin round shape. Cook on hot pan, pour some ghee on it. Serve this with milk.

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