Pomegranate Juice / Anar Juice recipe is a refreshing and healthy juice using pomegranates. This homemade fresh pomegranate juice is easy to make in a blender and tastes delicious.

Pomegranate Juice

#FoodismSummerBonanza

By Vinay Kumar

Mar, 27th

588

Servings

1 person

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

1 cup pomegranate seeds
1 tsp lemon juice
1 tsp mint leaves
1 tsp sugar

Instructions

Wash the pomegranate and cut it cross-wise into two halves. Then again quarter the pomegranate and peel off the skin to collect the pomegranate seeds in a wide bowl. Discard the white pith and collect only the seeds.Take the pomegranate seeds in a blender. Add 1/2 cup water, freshly squeezed lemon juice, sugar and finely chopped mint leaves.
Pulse the pomegranate seeds till they have released their juice. Make sure that you do not over-blend or the seeds will get crushed and the juice will turn bitter.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.