This drink is so refreshing that I almost prepare 3 days a week in summer

Pomegranate Mojito

#myrecipe

By Kanika Kapoor

Jun, 8th

565

Servings

1 person

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

2 tbsp Fresh pomegranate arils
2 thsp Powdered sugar/Honey (To taste)
4-5 Lemon slices
8-10 Mint leaves
1/4 tsp Black salt (to taste)
cubes Ice
2 tbsp Lemon juice
1/2 Cup Club soda / sprite

Instructions

In a glass take Fresh pomegranate arils, Powdered sugar, Lemon slices, Mint leaves, Black salt and muddle them together.
Next add in ice cubes, you can add pomegranate arils while making ice cubes it gives a cool look to the drink so it's an optional step you can skip it.
Add in the lemon juice and club soda/ sprite, give a stir. Garnish with mint leaves, a slice of lemon, some pomegranate arils and serve right away.

Notes/Tips

While peeling the pomegranate, take some yellow inside skin too

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.