Pomegranate mint raita

#myrecipe

By Tanu Sharma

Mar, 28th

575

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

2 cup fresh thick curd or yogurt
1 cup pomegranate
1 tbsp sugar
1 tsp roasted cumin powder
Salt to taste
1 tsp chaat masala
1/2 cup mint leaves (roughly chopped)
1/4 cup coriander leaves (roughly chopped)
1 chopped green chilli
2 tbsp water
Black salt (1 pinch)

Instructions

First dry roast cumin seeds and make powder. Keep aside.
In a blender add roughly chopped mint leaves, coriander leaves, sugar, chopped green chilli,1 cup fresh and thick curd or yogurt. Blend everything well.
Transfer to a serving bowl then add rest 1 cup curd, roasted cumin powder, salt. Mix well. Add 1 pinch black salt, chaat masala and pomegranate seeds. Again mix well.Now the delicious raita is ready. Garnish with some pomegranate seeds and serve.

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