- In a pan, boil milk until it reduces. Stir the milk at regular intervals.
- Once milk thickens, add sugar and cardamom powder to it.
- Add milk powder to it for good consistency and flavour.
- Add pomogranate pulp and some pomogranate to it. Mix well and turn off the flame.
- Refrigerate this yummy bowl of Pomogranate Rabri for 10 minutes. Chilled Pomogranate Rabri is ready to eat