Pongal kootu

#myrecipe

By Chandana Guptha

Jan, 21st

581

Servings

4 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Sweet potato
Yan
Banana
Snake gourd
Pumpkin
Ask gourd
Potato
Turmeric
Moong dal
Water
Coconut
Red chilli powder
Cumin
Rice flour
Oil
Mustard
Urad dal
Curry leaves

Instructions

Take moong dal in a pan, cover with water and cook till done. Take grinding ingredients in a blender, add water little by little and make it into a smooth paste. Prepare veggies and wash them well. Now take them in a pot and add in salt, turmeric powder and water. Mix well. Bring it to a boil and cover and simmer the flame and cook for 15 to 20 mins till veggies are done. Once the veggies are done, add dal and coconut masala and mix well. Simmer for a further 5 mins. Now make seasoning by heating oil and crackling the mustard,cumin,curry leaves, pour this in to the curry and mix well. Serve with rice.

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