Ponk vada

#myrecipe

By Shaalini Shaalu

Mar, 25th

528

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Tender jowar millet
Mashed khanman
Onion
Salt
Green chilli paste
Besan
Ginger garlic paste

Instructions

In a mixing bowl, add Mashed Khaman, tender jowar millet, Chopped Onions and mix well Add Salt, Green Chili Paste, Garlic ginger Paste and mix well, add water and make the dough . Then take some mixture and make small patties and deep fry until brown in colour then serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.