Jaggery detoxifies and good for weight loss.

Pooranpoli

By Priya Darshini Upadhyay

Jan, 6th

742

Servings

10 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

Wheat flour. 250 grms
Jaggery. 3/4 cup
Fresh coconut. 1 cup
Ghee 10 spoons
Turmeric 1/4 spoon
Salt pinch
Cardamom pwd 1 spoon
Oil 50 ml

Instructions

Preparation method:- 1.In a bowl pour wheat flour,pinch of salt, turmeric nd oil crumble and mix it.Add water and make a smooth dough now pour 2 spoons of oil upon it nd rest it for half an hour. 2.In kadai pour half cup of water and Jaggery cook it until boil .now add coconut nd 3 spoon ofghee ND stir it until it becomes thick add cardamom pwd remove from flame.and let it cool. Now take a small portion of dough nd flatten it keep pooranstuff and seal it from all sides.now roll it like chapathis. Now place on heated tawa And pour ghee from all side ND cook both sides until brown spots appear. Now the tasty , delicious 😋, tempting Pooranpoli is ready to serve. Serve with ghee and milk.

Notes/Tips

Pooranpoli can be stored for more than 2 days it gives more taste.

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