Poori

#myrecipe

By Chandana Guptha

Jan, 6th

598

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Whole wheat flour
Salt
Semolina
Oil

Instructions

Mix together flour, semolina, salt and oil along with water as required. Knead into stiff dough. Cover with a damp cloth and set aside to rest for 10-15 minutes. Divide the dough into equal portions, dip a little in oil and roll out into puris. Heat sufficient oil in a kadai. Deep-fry the puris till golden brown and crisp. Drain on absorbent paper. Serve hot with aloo bhaji.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.