Poori

#myrecipe

By Mohit Khanna

Apr, 29th

596

Servings

1 person

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Wheat Flour
Water
Ghee
Oil

Instructions

Make stiff but pliable dough. Cover the dough with damp cloth And set aside for 30 minutes.
Knead dough a little again. Dough should be stiff enough to roll without extra flour. Make small balls of the dough and cover them with damp cloth.
Take one ball of dough and dip a corner of ball in melted ghee or oil and roll it out into 4 to 5 inches round. Repeat the same process to roll out all pooris.
Heat plenty of oil in a kadhai until very hot. Put in a poori and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
This should take only a few seconds. Flip the poori over and cook the other side until golden brown. Serve hot with curries or vegetables.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.