Poori masala

#myrecipe

By Shaalini Shaalu

Jan, 19th

577

Servings

4 persons

Cook Time

25 minutes

Ingredients

14 - 16

Ingredients

Urad dal
Chana dal
Turmeric powder
Lemon
Oil
Coriander
Salt
Curry leaves
Green chillies
Ginger
Cashew
Red chilli
Mustard
Cumin
Onion
Potato

Instructions

Boil diced potatoes, till they are cooked soft. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color. Add the onions and green chilies, curry leaves and fry till onions are cooked. Add turmeric, and fry for 1/2 a min. Pour over the potatoes, add the salt, and lemon juice, and coriander leaves. if needed add some water. Serve with poori.

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