- First boil the potatoes. Take washed potatoes in a pressure cooker. add enough water. Close the lid of pressure cooker and put the weight on. Let it cook for 2-3 whistles on medium heat. Let the pressure go down by itself then open the lid, remove boiled potatoes and let it cool. Now potatoes are warm and cool enough to handle. peel the potatoes. By using your hand, crumble them roughly. Take besan in a small bowl, make smooth paste by using 2 tablespoons of water. keep it aside till needed. Heat the oil in a pan on medium-low heat. Once hot add mustard seeds. Let them pop. Then add chana dal. Saute the dal till they are light brown in color. Then add urad dal. Do the same, saute with stirring constantly till they are light brown in color. Now add curry leaves and green chilies. Saute for a minute. Add turmeric powder. Immediately add sliced onions and salt. Cook till onions get soft and cooked. Now add water. Then add prepared besan mixture. Stir well. Bring it to a boil and let it simmer for 5 minutes. Then add crumbled potatoes. Mix well and let it simmer for again 4-5 minutes. Turn off the stove. Lastly add chopped cilantro and squeeze lemon juice. Mix well.
Poori masala
#myrecipe
By Shaalini Shaalu
Mar, 17th
506
Servings
4 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Potato
- Besan
- Oil
- Cumin
- Chana dal
- Urad dal
- Green chillies
- Curry leaves
- Mustard
- Onion
- Salt
- Water
- Corinader
- Lemon
