Pori urundai

#myrecipe

By Shaalini Shaalu

Jan, 22nd

578

Servings

10 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Jaggery
Coconut
Fennel powder
Puffed rice
Water

Instructions

Take a pan and add jaggery, little water and boil to make soft ball consistency. Switch off flame and add grated coconut, fennel powder and mix nicely. To it add puffed rice and keep mixing it. Slightly wet your hands and take small dumpling and make round shape laddu. Serve it has a snack.

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