Pori urundai

#myrecipe

By Radha Nelanti

Mar, 16th

547

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Jaggery
Murmura

Instructions

Take a pan and add jaggery. Let it melt. Then add murmura and mix well. Turn off the heat. Then take a portion of it and make a round ball and store in a container.

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