- Heat oil in a pan over medium-high heat. Add onions, bell peppers and garlic. Sauté, stirring occasionally, for 2 minutes or until tender. Add ground turmeric, ground cumin, smoked paprika and chili flakes. Stir to combine. Add rice. Stir fry for 2 minutes. Add stock cube, water and lemon juice. Season with salt. Stir gently. Bring to the boil. Reduce heat to low, and cook, covered, for 3-4 minutes or until rice is nearly done. Add green peas. Cook, covered, until rice is tender and water is absorbed. Serve hot.
Portuguese rice
#myrecipe
By Shaalini Shaalu
Jan, 29th
579
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Oil
- Onion
- Capsicum
- Garlic
- Turmeric powder
- Cumin
- Paprika
- Red chilli flakes
- Rice
- Veg stock cube
- Lemon
- Water
- Peas
- Salt
