- Combine the potatoes, salt and pepper powder in a deep bowl and mix well.
- Divide the potato mixture into 12 equal portions and keep aside.
- Combine the cornflour along with approx 3/4 cup water in a deep bowl and mix well using a whisk till no lumps remain and Keep aside.
- Add the chilli-garlic sauce in the mozzarella cheese and mix well.Divide the cheese stuffing into 12 equal portions and keep aside.
- Place a portion of the cheese stuffing in the centre and bring all the sides together and shape into a cylindrical roll.
- Dip the croquette in the cornflour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.
- Drain on an absorbent paper.Serve the potato cheese croquettes immediately with tomato.Garnish with greated cheese ,lemon rings and coriander leaves.