Hello my dear all Friends. I hope you are all good. I am good . Today I will share my new recipe.. I hope you are like it.

Potato Egg Curry

#myrecipe

By Lakshmi Sarkar

Mar, 2nd

614

Servings

5 persons

Cook Time

25 minutes

Ingredients

17 - 19

Ingredients

Egg 5pc
Potato 400gm
Onion 1pc big
Onion ,Genger and garlic 3tbs
Tomato 1big
Green chilli 3pc
Turmeric powder 1tbs
Red chilli powder 1tbs
Cumin powder 1/2tbs
Coriander powder 1/2tbs
Salt to taste
Sugar 1/4tbs
Elaiche 3pc
Long 3pc
Daru chini / Cinnamon 1.5inch
Dry chilli 2pc
Bay leaves 2pc
Garam masala powder 1/4tbs
Coriander leaves 2tbs

Instructions

Step 1 :- first 5pc egg ko boil karle. Boil karne k baad . Kadhai pe 5tbs oil add karke Pehla Egg aur uske baad potato ko fry karle thoda namak aur haldi I saath.
Step 2 :- aur 3tbs oil add karke 3pc elaiche, 3pc long,1.5inch Daru chini ,2pc Dry chilli, 1pc bay leaves add karke 2- 3 seconds fry karne ke baad 1big size slice onion add karke thoda fry karne ke baad 3tbs onion,garlic and Genger paste add kare usko bhi thoda fry karne ke baad 1tbs Turmeric, 1tbs red chilli, 1/2tbs cumin, 1/2tbs coriander powder ,1 big size tomato 3pc green chilli, salt to taste and 1/4tbs sugar add karne ke baad sab masala ko 2 - 3minutes fry karne ke baad fryed potatoes add karenge. Masala ke saath potato ko fry karne ke baad 1 cup water add karenge. 5 - 6 minutes cover & cook karne ke baad fryed eggs add karke 5 minutes cook karne ke baad 1/4tbs Garam masala and 2tbs coriander leaves add karke serve karenge.

Notes/Tips

Very delicious and Mouthwatering recipe.. I suggest please try this recipe .

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.