Try this new stuffed paratha

Potato Oats Paratha

#myrecipe

By Ritu Nayak

Jun, 1st

631

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

1 bowl smashed potato
1 bowl wheat flour
1/2 cup oats flake
1 tablespoon sesame seed
2 tablespoon coriander leave
2 teaspoon red chilli powder
1 teaspoon garam masala
as required Oil
as per taste Salt
2 teaspoon ginger green chili paste
as required Ghee/ butter

Instructions

Take a smashed potato in mixing bowl. Add a salt, ginger chilli paste, chilli powder, garam masala, coriander leave, sesame seeds, 2 tablespoon oats, 2 tablespoon oil and mix well.
Than add a 1/2 bowl wheat flour and mix well, Than add a another 1/2 bowl wheat flour Mix well and kneading soft dough. Water is not necessary.
Divide a dough in 10 same part and make a balls.
Heat a nonstick tawa on medium flame. Sprinkle some oat flakes and flour on plane flattened surface. Rolling with rolling pin. Put above the paratha on tawa. When one side is cooked fleep the paratha. Spread some oil and cook till both sides are golden brown.
Remove the paratha on plate and spread above ghee Or butter. A very delicious, crispy,healthy, tastey Potato Oats Paratha is ready for serve. Serve with Raita, Red Chutney.

Notes/Tips

Serve it with curd

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