Potato Poppers - the easiest tea-time snack

By Abhirami Menon

Dec, 30th

755

Servings

12 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Boiled potatoes
chopped onion, ginger and coriander leaves
bread crumbs
salt
red chilli powder
mango powder
coriander powder
all-purpose flour
oil for frying

Instructions

add mashed potatoes to a bowl ; add chopped onions, ginger and coriander leaves as well ; mix well
make small balls of the mixture
dip the balls in flour slurry (2 tbsp flour + Water)
Dip the balls in bread crumbs
deep fry in oil

Notes/Tips

make sure the balls are tightly held together as they shouldn't break apart when being fried in the oil.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.