Rolls from potato seasoned with Indian spices.

Potato Rolls

By MF MADHAVIS FOOD

Feb, 28th

606

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Gratted potatoes 5
Peanuts powder 2 cups
Salt to taste
Red chilli powder 1 tsp
Coriander cumin powder 1 tsp
Garm masala 1 tsp
Sugar 2 tsp
Lemon juice 1
Fresh coriander 2 tbsp
Oil for frying

Instructions

Squeeze the potatoes and remove the extra water.
Now add all the ingredients and mix it well.
Give a shape of roll and dip fry them till crispy and golden brown in color.
Serve with green chutney and curd.

Notes/Tips

If the mixture is too wet then add rajgira flour in it.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.