Potato bajji

#myrecipe

By Shaalini Shaalu

Jan, 10th

573

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Salt
Chilli powder
Rice flour
Besan
Potatoes
Oil
Ajwain

Instructions

Directions: Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder,ajwain and salt into a blow. add water and Make athick paste.dip the potato pieces in this paste and deep fry in hot oil. Serve hot with a chutney.

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