Potato bajji

#myrecipe

By Sai Charan

Feb, 19th

572

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Besan
Rice flour
Corn flour
Turmeric
Red chilli powder
Hing
Cumin
Baking soda
Ghee
Oil
Salt
Pepper

Instructions

Peel potato, slice thickly and keep immersed in water until use. Heat enough oil in a kadai. Take besan, rice flour, corn flour, red chilli powder, turmeric, asafoetida, cumin seeds, cooking soda, pepper and salt in a mixing bowl. Use a whisk to mix well. Spoon in ghee to it and mix again. Add 4-5 potato slices drained from water, patting out excessive water from it. Coat each potato slice in batter and slide gently into hot oil. Pour hot oil over the top of bajjis to puff it nicely. Flip and cook more until both sides are golden and crisp. Drain over paper towel and repeat to finish.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.