Potato bites

#myrecipe

By Radha Nelanti

Mar, 1st

589

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Potato
Cheese
Onion
Bread crumbs
Salt
Pepper
Egg
Oil

Instructions

In a large bowl, combine potatoes, shredded cheese, onions. Divide into portions. Shape each portion around a cheese cube to cover completely. Refrigerate, covered, at least 30 minutes. In a shallow bowl, mix bread crumbs, add salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture. In a deep-fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.