Potato capsicum curry

#myrecipe

By Shaalini Shaalu

Jan, 29th

589

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Oil
Cumin
Onion
Ginger garlic
Tomato
Red chilli
Turmeric powder
Cumin powder
Garam masala
Cashew
Capsicum
Potato
Salt

Instructions

Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth. Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside. In the same pan, add more oil. Crackle cumin and add in onions and cook till golden. Add in ginger garlic paste and mix well. Add tomatoes and cook till oil separates. Add in water, salt and mix well. Add in capsicum and potatoes and mix well. Simmer for 5 mins Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.