Potato curry

#myrecipe

By Shaalini Shaalu

Jan, 19th

560

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Potatoes
Green chillies
Ginger powder
Amchur powder
Red chilli powder
Turmeric powder
Sugar
Cumin
Hing
Corinader
Oil
Salt
Water

Instructions

Peel and cube the boiled potatoes and also mash them slightly and keep aside. Heat 4 tablespoon of oil, add asafoetida and cumin seeds, saute it. When they pop, add the mashed potatoes, green chilies, turmeric powder, ginger, dry mango powder, sugar and salt. When they are fried well, add water to make into a thin gravy. When done, remove from heat. Heat 1 tablespoon of oil, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.

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