Potato curry

#myrecipe

By Sai Charan

Mar, 31st

513

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Potato
Onion
Tomato
Garlic
Oil
Turmeric
Red chilli powder
Corinader powder
Garam masala
Cumin powder
Water
Corinader
Salt

Instructions

Heat oil in a kadai. Add finely chopped garlic and sauté. Next add chopped onions. sauté till they turn translucent. Then add chopped tomatoes and mix very well. Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy. Then add turmeric powder, kashmiri red chilli powder, coriander powder, garam masala powder and cumin powder. Add diced potatoes to the masala. Season with salt. Mix very well. Pour 2 cups water and mix again. Cover the pan with lid and let it cook. Once you get the desired consistency in the curry, then switch off the heat and add chopped coriander leaves. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.