- In a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. lower the flame and add ¼ cup rava stirring continuously. transfer the cooked suji into a large mixing bowl, and cool completely. now add 3 boiled & mashed potato. also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt. mix well making sure everything is combined well and prepare the patties dip in corn flour batter covering both sides. then roll in breadcrumbs on both the sides. deep fry, shallow fry or pan fry the patties in hot oil. finally, drain over kitchen paper to remove excess oil and serve aloo cutlet.
Potato cutlet
#myrecipe
By Sai Charan
Feb, 18th
573
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Water
- Oil
- Salt
- Rava
- Potato
- Ginger garlic paste
- Red chilli powder
- Corinader powder
- Cumin
- Chaat masala
- Pepper
- Corinader
- Maida
- Corn flour
- Salt
- Water
