Potato fitters

#myrecipe #DiwaliKaBonus

By pallavi Gilitwala

Nov, 9th

604

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Besan/chick pea flour 1 cup
Rice flour 1/4 cup
Green chili paste 1 tbsp
Potato 1
Oil 2 cups for frying
Salt As per taste
Water As required

Instructions

Mix both flours add salt green chili paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes
Take oil in pan put on heat peel the potatoes and make thin slices with the help of slicer..
When oil heats take one slice dip in batter and fry in oil.now turn gas on slow flame flip it and cook from both the sides till golden.. it's ready to eat

Notes/Tips

Rest of batter is necessary

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.