Potato fry

#myrecipe

By Chandana Guptha

Jan, 16th

559

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Potatoes
Oil
Red chilli powder
Salt
Mustard
Cumin

Instructions

Take a pan and add oil then add cumin, mustard and saute for 10 seconds and take them aside. Then add oil for deep frying. Place the chopped potatoes and let it fry until they turn brown in colour.then take them in a bowl and sprinkle some chilli powder and salt and add the tempering.serve with rice, chapathi.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.