Potato manchurian

By Anushka Jha

Mar, 26th

617

Servings

10 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Potato
Tomato puree
Rice flour or maida
Chaat Masala
Garlic
Chilli powder, turmeric, salt as per taste
Tomato ketchup
Black pepper
Vegetable spice
Then mix it all

Instructions

shred some potatoes then pour some rice flour on it then put some little bit water and put the chilli powder turmeric powder chat masala vegetable Spice and other spices then shred some garlic cloves perfectly and mix it well
then ready to make the the sauce take some tomatoes and blend it to make a puree and read some more garlic cloves and put it on the tomato puree take a pan and pour some oil on it then for the tomato puree and put the tomato ketchup about seven spoon
Then put all the spices like black pepper, chilli powder turmeric powder oregano and vegetables powder and chat masala then mix it perfectly and fry it well for 2 minutes and see a boil is shown in sauce
Then make the potato balls and take a pan for some oil to Deep fry the potato balls then potato balls are perfectly fried then take the all potato balls and put it into the sauce and mix it well
The potato manchurian dish is ready enjoy the dish

Notes/Tips

Put all the ingredient as shown in the ingredient list and follow all the step perfectly to enjoy the flavour of potato manchurian

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