- Pressure cook potatoes for atleast 5 whistles,Peel off the skin and cool down.In a mixer add the potatoes and grind it without adding water to a smooth paste. In a mixing bowl add flour,butter,jeera,hing,required salt and potato paste. First mix it well, then add water little by little to form a smooth nonsticky dough. Take your murukku press. Grease the murukku press with little oil, then fill the dough and start pressing. Heat oil ,Now carefully flip over the prepared murukkus and deep fry.Turn over and cook. Deep fry till slightly browned.Drain in tissue paper.Repeat the process until the entire dough finishes.Drain in tissue paper. Serve.
Potato murukku
#myrecipe
By Chandana Guptha
Jan, 30th
570
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Rice flour
- Potato
- Butter
- Cumin
- Salt
- Oil
- Water
