Potato murukku

#myrecipe

By Radha Nelanti

Mar, 16th

534

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Rice flour
Potato
Cumin
Hing
Butter
Oil
Salt

Instructions

Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin seeds, asafoetida powder, and salt in a large bowl, gradually add the ground paste, water and knead as soft and smooth dough. Heat enough oil for Deep Frying. Gently drop enough dough in a murukku press with three holes nozzle and squeeze out the dough in a greased plate, drop gently to the hot oil and cook until the bubbles gets off from the oil, drain the murukkus in paper towel and arrange in air tight container.

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