Potato roast

#myrecipe

By Chandana Guptha

Jan, 7th

591

Servings

1 person

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Potatoes
Mustard
Turmeric powder
Red chilli powder
Sambar powder
Hing
Curry leaves
Oil

Instructions

Boil or steam the potatoes till they are just cooked. They should not fall apart. Peel the potatoes and dice them. Heat oil in a pan. Crackle the mustard seeds first. Then add the curry leaves and saute for a few seconds. Add the diced potatoes and stir. Sprinkle all the spice powders, asafoetida and salt. Stir well, so that the masala coats the potatoes well. Saute for 5 to 6 mins on a low flame. Keep on turning at intervals to ensure even crisping and roasting of the potatoes. You can also garnish the roasted potatoes with coriander leaves (if you prefer).

Notes/Tips

Serve potato roast as a side dish with sambar rice, rasam rice or dal rice combo.

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