- Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas. Start adding water little by little and kneading properly. Make a stiff dough and let it rest for 15 to 20 mins. Potato stuffing for samosa Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder, coriander powder, and cumin powder. Add little water so the masalas don't burn. Then add the diced potatoes, salt, and coriander leaves. Sprinkle the lime juice over it. you can make any stuffing of your choice with any variations. Samosa recipe Make rolls of the dough depending on the size of samosa you want. Roll the dough in a circle first and then make them oval in shape. Cut that oval shape into the half. Take that half apply water on all edge. Take one end bend it in canter and taking other end overlap it on the first edge making it a triangle or cone. Fill the cone with the stuffing and seal the edges as shown in the video to get a triangular shape for the samosa.
Potato samosa
#myrecipe
By Radha Nelanti
Jan, 18th
582
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Potati
- Maida
- Ajwain
- Salt
- Ginger garlic paste
- Turmeric powder
- Green chillies
- Coriander
- Cumin
- Corinader powder
- Red chilli powder
- Cumin powder
- Cashew
- Lemon
- Oil
