Potato smiley

#myrecipe

By Chandana Guptha

Mar, 12th

559

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Potato
Cheese
Corn flour
Red chilli powder
Salt
Oil

Instructions

Boil and peel the potatoes. Grate the potatoes and transfer to a large bowl. Add the grated cheese, salt, red chilli powder and corn flour. Mix well to a thick dough without adding water. Keep this in the fridge for 45 to 60 minutes. Then make small balls and flatten them. Using a knife, cut out two eyes and a mouth. Heat oil in a deep frying pan over medium flame. Fry the smileys until golden brown and crisp. Remove and drain excess oil. Serve with ketchup.

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