Potato smiley ?

#myrecipe

By Tanu Sharma

Mar, 29th

516

Servings

20 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

2 cup boiled potato (grated)
1/4 cup bread crumbs
2 tbsp Corn flour/ rice flour
1 tsp red chilli powder
Salt to taste
Oil for deep frying

Instructions

Firstly in a large mixing bowl take 2 cups boiled and grated potato
Further add 1/4 cup bread crumbs, 2 tbsp corn flour, 1/2 tsp chilli powder, and salt to taste.
Combine all ingredients well add more bread crumbs if required.
Form a soft non sticky dough.
Cover and refrigerate for 30 minutes this prevents smiley from breaking in oil and retain its shape.
Now take a large ball sized prepared potat dough and flatten slightly thick.
Cut round using a cookie cutter or a glass.
Also using a straw make a eyes and use spoon to make a smile.
Deep fry the potato smiley in hot oil till it turns golden and crisp.
Stir occasionally and fry till golden brown keeping the flame on medium.
Finally serve potato smiley with tomato sauce or chutney / eggless mayonnaise.

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