Potato sweet mixture

#myrecipe

By Radha Nelanti

Mar, 16th

565

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Potato
Raisins
Cashew
Sugar
Cardamom
Salt
Oil

Instructions

Peel off the skin of potatoes.Grate it using a grater in batches and fry it in preheated oil.Use a big holed grater. Fry till golden , don't let it brown it.Drain in tissue paper.Likewise grate and deep fry the rest of the potatoes too.Set aside. Then fry raisins till golden, then fry cashews till golden brown.Collect it in a bowl and set aside. Now take fried potato mixture in a bowl, add salt and powdered sugar. Add cardamom powder,nuts,raisins and give a quick mix. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.