- Boiled potatoes n cut it in cubes.
- Heat oil in a pan n add hing n cumin seeds.
- Add boiled potatoes, salt n all spices in it.
- Add sugar n lemon juice n mixed well.
- Sprinkle some coriander leaves n it was ready to serve.
- For Thepla .. Add flour n all spices in it n finely chopped Fenugreek leave in it.
- Make dough like Roti dough.
- Take a small portion in it n roll it nicely n roasted it in tava with apply of oils or ghee..
- Enjoy..
Written recipe
Potatoes Sabji n Thepla
#myrecipe
By Deval Maulik Trivedi
Dec, 29th
601
Servings
2 persons
Cook Time
25 minutes
Ingredients
20
- 22
Ingredients
- 2 big boiled potatoes
- Salt to taste
- 1 tspn oil
- 1 tspn Red chili powder
- 1 tspn coriander powder
- 1/2 tspn turmeric powder
- Pinch hing
- 1 tspn lemon juice
- 1/4 tsp sugar
- 1/4 tsp cumin seeds
- Coriander as needed
- For Thepla...
- 1 cup whole wheat flour
- 1 tspn Red chili powder
- 1 tspn coriander powder
- 1/2 tspn turmeric powder
- Salt to taste
- Fenugreek leave as required
- 2 tspn oil
- 1 tspn curd
- Water as needed
- 2 tspn oil for roasting Thepla
Instructions
Notes/Tips
Make dough before cooking 20 minutes.. Put dough in fridge.
