Pottu kadalai urundai

#myrecipe

By Chandana Guptha

Mar, 22nd

528

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Roasted chana dal
Jaggery
Cardamom powder

Instructions

Take a pan and add jaggery. Let it melt. Then add cardamom powder,roasted Bengal gram and mix well. Then turn off the flame. Take a portion of it and make a round laddu. Let it dry,then store in a container.

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