Pottukadalai (fried channa) laddu is a authentic Tamilnadu's delicacy made with fried channa, sweetner and ghee.

Pottukadalai Laddu / Fried Channa laddu

#Jaggeried

By Kavita R

Jan, 13th

644

Servings

20 persons

Cook Time

35 minutes

Ingredients

3 - 5

Ingredients

Pottukadalai/ fried channa - 1 cup
Jaggery powder - 3/4 cup
Ghee - 1/4 cup
Chopped Cashew - 10-12 nos
Cardamom powder - 1 tsp

Instructions

Dry roast fried channa and make a powder.
Mix fried channa powder, jaggery powder, cardamom powder.
Heat ghee fry cashews. Add hot ghee, cashews to the laddu mixture and mix well.
Leave it for 2-3 minutes. Then start making Laddu's.

Notes/Tips

These Laddu's can be stored in an airtight container for 15-20 days.

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