- Add 2 tablespoon of olive oil in the pan. Once it is hot, add onion followed by garlic and ginger and stir for few minutes till it is cooked. Add chopped tomatoes. Give a quick stir before adding the 4 spices. Continue to stir till it is cooked. Let it cool down before transferring into a blender to make a paste. Add ½ cup of water on the blender before turning on the machine Add a tablespoon of olive oil in a same pan before transferring the paste into the pan. Stir to mix with the oil. Later, add the coconut milk and give a slow stir. Once it started to simmer, add the prawns and mix with the sauce. While it is simmering, add salt, black pepper and chopped coriander. Continue simmering for 5 to 8 more minutes. Mix the masala sauce before turning off the heat Serve with white rice.
Prawn masala
#myrecipe
By Shaalini Shaalu
Mar, 18th
472
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Prawns
- Coconut milk
- Ginger garlic
- Onion
- Tomato
- Oil
- Water
- Red chilli powder
- Corinader powder
- Pepper powder
- Corinader
- Turmeric
