- First wash the prawns, add lime juice, salt and ginger-garlic paste. Coat it well with the prawns. Keep it aside for 15 minutes.
- Then strain the prawns over a strainer then add chilli powder, salt, turmeric powder and some chilli flakes. Again coat them with the prawns.
- Now take another bowl add maida, cornflour, some salt and pepper powder. Mix everything well and keep this dry mixture aside.
- In another bowl, add egg, add in some salt, beat it and keep it aside too. In another plate pour the bread crumbs.
- Now take a prawn, coat it with dried flour mixture prepared in step 3.
- Now dip it into the egg mixture.
- Then again coat it with the bread-crumbs.
- Repeat the same process with the rest of the prawns.
- Now heat a deep pan; add enough oil for deep-frying. Once the oil gets hot, one by one, gently put in the prawns. Put 5 at a time, not more than that...
- Repeat the same with the rest of the batches and keep the fried prawns over a strainer.
- Serve it hot and crispy with some garlic mayo dip or with the sauce of your choice.
