Prawns Ginger-Garlic Rawa Fry

By Ruchi Kamat

Jan, 17th

652

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Prawns
Semolina (Rawa)
Garlic Cloves
Ginger
Red Chilli Powder
Turmeric Powder
Coriander Leaves
Juice
Thick Curd (Hung Curd)
Salt
Water
Oil

Instructions

Take all the ingredients for the masala paste and grind them into a fine thick paste in the mixer, using minimum water.
Marinate the prawns with the masala for 15-30 minutes.
Heat Oil In A Pan And Dip The Prawns In Some Rawa And Shallow Fry Them Till Crispy On Both Sides.
Serve With Some Garam Garam Goan Prawns Curry, Steamed Rice And Solachi Kadi!

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