Prawns tomato roast

#myrecipe

By Radha Nelanti

Mar, 27th

476

Servings

2 persons

Cook Time

50 minutes

Ingredients

9 - 11

Ingredients

Shrimp
Onion
Ginger garlic paste
Curry leaves
Tomato
Cumin powder
Corinader powder
Red chilli powder
Garam masala
Turmeric
Green chillies

Instructions

Clean the shrimps. Chop the onion and tomato. Split open green chilies. Chop coriander Leaves. . In a pan, heat oil. When hot, add onion saute well till it becomes golden brown. Add ginger garlic paste, curry leaves and fry till the raw smell leaves. Add the tomatoes, green chili and cook till oil separates. Add cumin powder, coriander powder, red chili powder, garam masala, turmeric powder, salt and fry for 2 minutes. Add the shrimp and allow it to cook till all the water is evaporated, approximately 10 min. Add coriander leaves. Turn off the flame and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.